Main course

  • Slow cooked pork chop with savoypuree & Blackwell sauce
  • 19.80€
  • Pheasant fillet with chicory & beech mushrooms & calvados sauce
  • 27.80€
  • Wild boar fillet with its garnish & hasselback potato
  • 25.80€
  • Deer rack with its garnish & game sauce, gratin Dauphinois
  • 26.80€
  • Zarzuela (Spanish fish soup)
  • 24.80€
  • Rabbit legs with apple garnish & croquettes
  • 21.50€
  • Sludge tongues with salad & fries
  • 26.80€