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Sludge tongues with salad & fries
Rabbit legs with apple garnish & croquettes
Zarzuela (Spanish fish soup)
Deer rack with its garnish & game sauce, gratin Dauphinois
Wild boar fillet with its garnish & hasselback potato
Pheasant fillet with chicory & beech mushrooms & calvados sauce
Slow cooked pork chop with savoypuree & Blackwell sauce
Carpaccio of roe deer with beech mushrooms & Mascarpone
Duo foie gras & warm with Brioche toast
Zarzuela (Spanish fish soup)
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